Pies and tarts have been beloved desserts for centuries, but in 2025, they are experiencing a major transformation. From bold new flavor combinations to nostalgic reimaginings of classics, pies and tarts are taking center stage in bakeries and home kitchens worldwide. Whether you are a baking enthusiast or someone looking to expand your dessert repertoire, these trending pie and tart flavors will captivate your taste buds and inspire your next baking project.
1. Ube Coconut Cream Pie
Ube, the vibrant purple yam from the Philippines, has been gaining popularity for its naturally sweet, nutty flavor and stunning color. When combined with creamy coconut, it creates a visually striking and deliciously rich pie that is perfect for any occasion.
Why It’s Trending
- Ube’s popularity in global cuisine has skyrocketed, making its way into pastries, ice creams, and now pies.
- The combination of ube and coconut brings a tropical twist to traditional cream pies.
- The natural purple hue makes it an Instagram-worthy dessert.
Best Pairings
- A graham cracker or shortbread crust enhances the pie’s texture.
- Top with toasted coconut flakes for extra crunch and flavor.
- Pair with a coconut whipped cream topping for a silky, smooth finish.
2. Matcha and White Chocolate Tart
Matcha, the finely ground green tea powder, adds a slightly bitter, earthy note that pairs beautifully with the sweetness of white chocolate. This tart is perfect for those who enjoy sophisticated flavors with a touch of indulgence.
Why It’s Trending
- The rising trend of incorporating matcha into Western desserts.
- Matcha is rich in antioxidants and has health benefits, appealing to health-conscious consumers.
- White chocolate provides a creamy contrast to matcha’s bold, earthy taste.
Best Pairings
- A delicate shortcrust pastry base enhances the tart’s flavors.
- Sprinkle with matcha powder or white chocolate shavings for a visually appealing finish.
- Serve with a drizzle of honey or yuzu glaze for added complexity.
3. Salted Honey and Almond Pie
Salted honey pie is a unique twist on traditional custard-based pies, offering a rich, caramel-like flavor with a hint of salt. When combined with almonds, it creates a nutty, deeply satisfying dessert that balances sweet and savory perfectly.
Why It’s Trending
- The combination of sweet and salty flavors is a rising trend in desserts.
- Honey is a natural sweetener that appeals to those avoiding refined sugars.
- Almonds add a delightful crunch and enhance the pie’s depth of flavor.
Best Pairings
- A flaky butter crust complements the smooth, gooey filling.
- Top with sea salt flakes to enhance the flavor contrast.
- Serve with a scoop of vanilla bean ice cream for extra indulgence.
4. Mango and Chili Tart
The fusion of tropical mango and a touch of chili heat is an unexpected yet delicious flavor pairing that creates a tart that is both refreshing and exciting.
Why It’s Trending
- Spicy-sweet combinations are gaining traction in the dessert world.
- Mango is a globally loved fruit, making this tart appealing to a wide audience.
- The contrast between the cool fruitiness of mango and the warmth of chili creates an unforgettable flavor profile.
Best Pairings
- A buttery shortbread crust provides a neutral base to balance the bold flavors.
- Top with fresh mango slices and a sprinkle of chili powder for a vibrant presentation.
- Pair with a coconut sorbet to enhance the tropical theme.
5. Dark Chocolate and Raspberry Tart
A classic yet continually evolving dessert, the combination of dark chocolate and raspberry offers a balance of tart and sweet flavors with a touch of richness.
Why It’s Trending
- Dark chocolate is recognized for its health benefits and deep, intense flavor.
- Raspberries add a fresh, slightly tart contrast to the chocolate’s richness.
- This combination works well for both casual and elegant dessert occasions.
Best Pairings
- A chocolate pastry crust for extra decadence.
- Garnish with fresh raspberries and dust with cocoa powder.
- Serve with a raspberry coulis for a bold, fruity finish.
6. Lemon Basil Tart
Herbal notes in desserts are becoming more popular, and this lemon basil tart is a refreshing twist on the traditional lemon tart. The citrusy brightness of lemon pairs beautifully with the aromatic, slightly sweet notes of basil.
Why It’s Trending
- The rise of herb-infused desserts.
- Basil adds an unexpected layer of complexity to the tart’s flavor.
- Lemon remains a favorite, but adding basil modernizes the classic tart.
Best Pairings
- A buttery, crisp tart shell enhances the zesty lemon filling.
- Garnish with fresh basil leaves and lemon zest for a vibrant look.
- Pair with a scoop of basil-infused gelato for a cohesive flavor experience.
7. Maple Pecan Pie with Brown Butter
This upgraded version of the classic pecan pie incorporates maple syrup and brown butter, adding depth and warmth to the traditional dessert.
Why It’s Trending
- Maple syrup is being embraced as a refined sugar alternative.
- Brown butter enhances the nutty flavors of pecans.
- A twist on a classic makes it appealing to both traditional and adventurous eaters.
Best Pairings
- A flaky, all-butter crust holds up well against the rich filling.
- Serve with a dollop of bourbon-infused whipped cream.
- Garnish with candied pecans for extra crunch.
8. Blackberry and Lavender Tart
Floral and fruity flavors blend beautifully in this elegant tart. Lavender’s delicate aroma enhances the deep, juicy flavor of blackberries, making this tart a refined and delicious choice.
Why It’s Trending
- The use of floral flavors in desserts is on the rise.
- Blackberry provides a deep, jammy flavor that complements lavender’s lightness.
- This tart is a beautiful centerpiece for any gathering.
Best Pairings
- A honey-infused shortcrust enhances the natural sweetness.
- Garnish with edible flowers for a visually stunning effect.
- Pair with a dollop of crème fraîche for a balanced taste.
9. Chai Spiced Pumpkin Pie
This twist on the classic pumpkin pie infuses warm chai spices such as cinnamon, cardamom, ginger, and cloves into the traditional pumpkin filling, creating a flavorful and aromatic dessert perfect for autumn and winter.
Why It’s Trending
- The popularity of chai-spiced beverages has inspired its use in desserts.
- Pumpkin pie is a seasonal staple, but the addition of chai spices makes it even more dynamic.
- The comforting, spiced flavors align with the growing demand for cozy, nostalgic treats.
Best Pairings
- A gingersnap or speculoos cookie crust enhances the spiced profile.
- Top with a honey-sweetened whipped cream for balance.
- Serve with a drizzle of caramel or maple syrup for added richness.
10. Espresso Caramel Tart
Coffee lovers will rejoice with this bold and indulgent tart that combines rich espresso flavors with luscious caramel in a buttery, flaky tart shell. The bitterness of the espresso perfectly complements the sweetness of caramel, resulting in a sophisticated dessert.
Why It’s Trending
- Coffee-infused desserts are gaining popularity among caffeine enthusiasts.
- The combination of bitter espresso and sweet caramel offers a well-balanced taste.
- Caramel remains a timeless favorite in dessert menus worldwide.
Best Pairings
- A chocolate shortcrust pastry adds depth and enhances the coffee notes.
- Sprinkle sea salt on top for a salted caramel finish.
- Pair with a scoop of vanilla or coffee gelato for extra indulgence.
These are just some of the trending pies and tarts that are taking the baking world by storm in 2025. Whether you prefer fruity, floral, spiced, or indulgent flavors, there is a new and exciting pie or tart trend for everyone to enjoy. Happy baking!